Herb-Infused Beef and Mushroom Meatloaf
A tender, flavorful meatloaf with a savory mushroom and herb topping, baked to perfection. This american-inspired beef ready in about 70 minutes pairs ground beef, mushrooms, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs ground beef
- 1 cup mushrooms
- 1/2 cup onion
- 2 tbsp fresh parsley
- 1 egg
- 1/2 cup oats
- 1 tbsp soy sauce
- 1 tsp dijon mustard
Instructions
- Step 1: Preheat oven to 375°F (190°C). Sauté 1 cup chopped mushrooms and 1/2 cup diced onion in a skillet over medium heat for 8 minutes until soft and golden.
- Step 2: In a large bowl, combine 1.5 lbs ground beef, 1/2 cup cooked mushrooms and onions, 1 beaten egg, 1/2 cup oats, 2 tbsp fresh parsley, 1 tbsp soy sauce, and 1 tsp dijon mustard. Mix gently with hands until combined.
- Step 3: Press mixture into a greased loaf pan. Bake uncovered for 50 minutes until internal temperature reaches 160°F (71°C).
- Step 4: Let rest for 10 minutes before slicing. Serve with the pan drippings for extra flavor.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Beef and Mushroom Meatloaf take to make?
Total time is about 70 minutes (20 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Beef and Mushroom Meatloaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Herb-Infused Beef and Mushroom Meatloaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Beef and Mushroom Meatloaf for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Beef and Mushroom Meatloaf?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
