Rosemary-Garlic Ground Beef Loaf with Tomato Sauce

Name: Rosemary-Garlic Ground Beef Loaf with Tomato Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 pounds ground beef; 1 tablespoon, finely chopped fresh rosemary; 3 cloves, minced garlic; 1 egg; 2 tablespoons tomato paste; 1/2 cup, finely diced onion; 1 tablespoon coconut aminos; 1 cup, diced tomatoes

A moist, herb-infused beef loaf baked with a tangy tomato sauce, perfect for meal prep or family dinners.

Cuisine: American

Category: Beef

Prep: 20 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

1.5 pounds ground beef
1 tablespoon, finely chopped fresh rosemary
3 cloves, minced garlic
1 egg
2 tablespoons tomato paste
1/2 cup, finely diced onion
1 tablespoon coconut aminos
1 cup, diced tomatoes

Instructions

Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1.5 pounds ground beef, 1 tablespoon chopped rosemary, 3 minced garlic cloves, 1 egg, 2 tablespoons tomato paste, 1/2 cup diced onion, and 1 tablespoon coconut aminos. Mix gently with hands until just combined.
Step 2: Press mixture into a greased 9x5-inch loaf pan, smoothing the top. Bake for 35-40 minutes until internal temperature reaches 160°F.
Step 3: While loaf bakes, simmer 1 cup diced tomatoes in a small saucepan for 10 minutes until slightly thickened. Pour over sliced loaf before serving.