Herb-Infused Beef Patties with Cucumber-Dill Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ground beef patties with fresh herb crust served atop a cool, crunchy cucumber slaw for a refreshing, satisfying meal. This american-inspired whole30 ready in about 30 minutes pairs ground beef, fresh parsley, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (10 ratings) Prep: 20 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Combine 12 oz ground beef, 2 tbsp chopped parsley, 1 tbsp chopped dill, and 1 tsp lemon zest in a bowl. Gently mix with hands until just combined—do not overwork.
  2. Step 2: Form into 4 equal patties (about 3/4 inch thick). Pat 1/4 tsp additional lemon zest onto both sides of each patty.
  3. Step 3: Heat 1 tbsp olive oil in a skillet over medium-high heat. Cook patties for 4-5 minutes per side until internal temperature reaches 160°F and edges are golden brown.
  4. Step 4: While patties cook, toss 1 medium thinly sliced cucumber, 1/4 cup thinly sliced red onion, 1 tsp apple cider vinegar, and 1/4 tsp salt in a bowl. Let sit for 10 minutes to soften.
  5. Step 5: Serve each patty topped with 1/2 cup cucumber slaw.

Frequently asked questions

How long does Herb-Infused Beef Patties with Cucumber-Dill Slaw take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Beef Patties with Cucumber-Dill Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Herb-Infused Beef Patties with Cucumber-Dill Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Beef Patties with Cucumber-Dill Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Beef Patties with Cucumber-Dill Slaw?

American whole30 like this pair well with a compliant starch (roasted sweet potato, cauliflower rice, or plantains), a crisp salad dressed with olive oil and lemon, and sliced fruit. Skip grains, legumes, dairy and added sugar — none of them are Whole30-compliant. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes