Herb-Infused Beef Short Ribs with Rosemary and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fall-off-the-bone tender short ribs slow-cooked in a fragrant rosemary and garlic sauce, ideal for a comforting keto dinner. This American-inspired beef recipe (keto), ready in about 165 minutes, pairs beef short ribs, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 150 min Serves 4 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season short ribs with 1 tsp sea salt and 1/2 tsp black pepper on all sides.
  2. Step 2: Heat 1 tbsp olive oil in a Dutch oven over medium-high heat. Sear ribs in batches for 4-5 minutes per side until deeply browned, then set aside.
  3. Step 3: Add remaining 1 tbsp olive oil to pot, then add minced garlic and chopped rosemary. Sauté for 1 minute until fragrant.
  4. Step 4: Stir in tomato paste and cook for 1 minute, then add beef broth and scrape up browned bits.
  5. Step 5: Return ribs to pot, cover with lid, and simmer on low heat for 2.5 hours until meat is fork-tender.

Frequently asked questions

How long does Herb-Infused Beef Short Ribs with Rosemary and Garlic take to make?

Total time is about 165 minutes (15 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Beef Short Ribs with Rosemary and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef short ribs from drying out.

Can I substitute ingredients in Herb-Infused Beef Short Ribs with Rosemary and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Beef Short Ribs with Rosemary and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Infused Beef Short Ribs with Rosemary and Garlic keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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