Herb-Infused Bone Broth with Ginger
A deeply restorative broth rich in collagen and electrolytes to combat fatigue and support digestive balance during Whole30 transitions. This Whole30 recipe, ready in about 10 minutes, pairs homemade bone broth, fresh ginger, fresh lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 1, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups homemade bone broth
- 1 tbsp grated fresh ginger
- 1/2 medium fresh lemon
- 1/8 tsp sea salt
- 1 tsp chopped fresh thyme
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Bring 2 cups homemade bone broth to a gentle simmer in a small saucepan over low heat, then stir in 1 tbsp grated fresh ginger and 1/8 tsp sea salt.
- Step 2: Simmer uncovered for 5 minutes until fragrant and infused, stirring occasionally to prevent sticking.
- Step 3: Remove from heat, squeeze 1/2 medium fresh lemon over the top, and stir in 1 tsp chopped fresh thyme. Serve hot in a mug.
