Herb-Infused Brioche Bread with Garden Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rich, buttery brioche loaf swirled with fresh garden herbs and topped with delicate greens. This french-inspired quick meals ready in about 80 minutes pairs all-purpose flour, active dry yeast, granulated sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 45 min Cook: 35 min Serves 8 French cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 cups all-purpose flour, 2 1/4 tsp active dry yeast, and 2 tbsp granulated sugar.
  2. Step 2: Add 1/2 cup warm whole milk and 2 melted tablespoons unsalted butter to the dry ingredients, mixing until a shaggy dough forms.
  3. Step 3: Add 2 large eggs and mix until incorporated, then knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Step 4: Place dough in a buttered bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled.
  5. Step 5: Punch down dough, fold in 1/4 cup chopped thyme and 2 tbsp chopped chives, then shape into a loaf.
  6. Step 6: Place in a greased loaf pan, cover, and let rise for 30 minutes. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden and internal temperature reaches 190°F (88°C).

Frequently asked questions

How long does Herb-Infused Brioche Bread with Garden Greens take to make?

Total time is about 80 minutes (45 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Brioche Bread with Garden Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Herb-Infused Brioche Bread with Garden Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Brioche Bread with Garden Greens for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Brioche Bread with Garden Greens?

French quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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