Ring of Garlic Herb Bread
A golden, crusty bread ring brushed with aromatic garlic butter and fresh herbs, perfect for dipping or serving with soups. This Italian-inspired quick recipe, ready in about 30 minutes, pairs baguette, unsalted butter, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 large (12 oz) baguette
- 4 tbsp unsalted butter
- 4, minced garlic cloves
- 2 tbsp, chopped fresh parsley
- 1/2 tsp dried oregano
- 1/4 cup grated Parmesan cheese
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Slice baguette into 1-inch thick rounds, then cut out a 1-inch diameter circle from each round using a small cookie cutter to form rings.
- Step 2: In a small bowl, mix softened butter, minced garlic, chopped parsley, oregano, salt, and Parmesan until fully combined and smooth.
- Step 3: Spread 1 tbsp garlic butter mixture evenly over the cut surfaces of each bread ring, pressing gently to adhere.
- Step 4: Place rings on a baking sheet and bake for 12-15 minutes, or until golden brown and edges are crispy to the touch.
- Step 5: Remove from oven and let cool for 5 minutes before serving to set the butter layer.
