Ring of Garlic Herb Bread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A golden, crusty bread ring brushed with aromatic garlic butter and fresh herbs, perfect for dipping or serving with soups. This italian-inspired quick meals ready in about 30 minutes pairs baguette, unsalted butter, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (15 ratings) Prep: 15 min Cook: 15 min Serves 6 Italian cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Slice baguette into 1-inch thick rounds, then cut out a 1-inch diameter circle from each round using a small cookie cutter to form rings.
  2. Step 2: In a small bowl, mix softened butter, minced garlic, chopped parsley, oregano, salt, and Parmesan until fully combined and smooth.
  3. Step 3: Spread 1 tbsp garlic butter mixture evenly over the cut surfaces of each bread ring, pressing gently to adhere.
  4. Step 4: Place rings on a baking sheet and bake for 12-15 minutes, or until golden brown and edges are crispy to the touch.
  5. Step 5: Remove from oven and let cool for 5 minutes before serving to set the butter layer.

Frequently asked questions

How long does Ring of Garlic Herb Bread take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Ring of Garlic Herb Bread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep baguette from drying out.

Can I substitute ingredients in Ring of Garlic Herb Bread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Ring of Garlic Herb Bread for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Ring of Garlic Herb Bread?

Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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