Herb-Infused Chicken Liver Pâté

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A nutrient-dense spread rich in iron and B vitamins to combat fatigue and support skin health during Whole30. This french-inspired whole30 ready in about 27 minutes pairs chicken liver, grass-fed butter, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 15 min Cook: 12 min Serves 2 French cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Pat chicken livers dry with paper towels, then trim any connective tissue. Dice 1/4 cup onion and mince 1 garlic clove.
  2. Step 2: Melt 1 tbsp grass-fed butter in a skillet over medium heat; add onion and garlic, sautéing for 5 minutes until softened but not browned.
  3. Step 3: Add chicken livers, 1 tsp fresh thyme, 1/2 tsp fresh rosemary, 1/4 tsp sea salt, and 1/8 tsp black pepper. Cook for 8-10 minutes, stirring occasionally, until livers are no longer pink and cooked through.
  4. Step 4: Transfer mixture to a food processor, blend until smooth (about 2 minutes), scraping down sides as needed. Chill for 1 hour before serving to set.

Frequently asked questions

How long does Herb-Infused Chicken Liver Pâté take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Chicken Liver Pâté?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken liver from drying out.

Can I substitute ingredients in Herb-Infused Chicken Liver Pâté?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Chicken Liver Pâté for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Chicken Liver Pâté?

French whole30 like this pair well with a compliant starch (roasted sweet potato, cauliflower rice, or plantains), a crisp salad dressed with olive oil and lemon, and sliced fruit. Skip grains, legumes, dairy and added sugar — none of them are Whole30-compliant. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes