Herb-Infused Chicken Thighs Braised in White Wine and Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs braised slowly in white wine with fresh thyme and garlic, resulting in a tender and flavorful dish. This french-inspired chicken ready in about 55 minutes pairs skin on bone-in chicken thighs, olive oil, smashed garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 French cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 6 bone-in, skin-on chicken thighs with 1 1/2 tsp salt and 1 tsp freshly ground black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and sear for 5-6 minutes until the skin is golden brown and crisp.
  3. Step 3: Flip the chicken thighs and add 4 smashed garlic cloves and 5 fresh thyme sprigs to the pan. Cook for 2 minutes until fragrant.
  4. Step 4: Pour in 1 cup dry white wine and 1 cup chicken broth, bringing the liquid to a simmer.
  5. Step 5: Reduce heat to low, cover, and braise the chicken for 25-30 minutes until the meat is cooked through and tender.
  6. Step 6: Remove the chicken and herbs from the pan, increase heat to medium-high, and reduce the sauce for 5 minutes until slightly thickened. Serve the chicken with the sauce poured over.

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Frequently asked questions

How long does Herb-Infused Chicken Thighs Braised in White Wine and Thyme take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Chicken Thighs Braised in White Wine and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Herb-Infused Chicken Thighs Braised in White Wine and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Chicken Thighs Braised in White Wine and Thyme for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Chicken Thighs Braised in White Wine and Thyme?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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