Herb-Infused Chicken with Garlic Butter
A rich, aromatic dish where chicken absorbs the flavors of fresh herbs and melted butter. This mediterranean-inspired chicken ready in about 50 minutes pairs Boneless chicken thighs, chopped Fresh thyme, chopped Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces Boneless chicken thighs
- 1 tbsp, chopped Fresh thyme
- 1 tbsp, chopped Fresh rosemary
- 4, minced Garlic cloves
- 3 tbsp Unsalted butter
- 2 oz White wine
- 1 tbsp Lemon juice
Instructions
- Step 1: Season chicken thighs with salt and pepper. In a skillet, melt 2 tbsp butter over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant. Stir in 1 tbsp thyme and 1 tbsp rosemary, then cook for 1 minute.
- Step 2: Place chicken in the skillet and cook for 5 minutes per side until golden. Add 2 oz white wine and 1 tbsp lemon juice. Reduce heat, cover, and simmer for 10 minutes until juices run clear. Serve with the herb butter spooned over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Chicken with Garlic Butter take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Chicken with Garlic Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.
Can I substitute ingredients in Herb-Infused Chicken with Garlic Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Chicken with Garlic Butter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Chicken with Garlic Butter?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 30-minute recipe. Would bump up the spice level though.
- ★☆☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
