Herb-Infused Chicken with Garlic Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich, aromatic dish where chicken absorbs the flavors of fresh herbs and melted butter. This Mediterranean-inspired chicken recipe, ready in about 50 minutes, pairs Boneless chicken thighs, Fresh thyme, Fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season chicken thighs with salt and pepper. In a skillet, melt 2 tbsp butter over medium heat. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant. Stir in 1 tbsp thyme and 1 tbsp rosemary, then cook for 1 minute.
  2. Step 2: Place chicken in the skillet and cook for 5 minutes per side until golden. Add 2 oz white wine and 1 tbsp lemon juice. Reduce heat, cover, and simmer for 10 minutes until juices run clear. Serve with the herb butter spooned over the top.

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