Mediterranean Herb Roasted Chicken with Garlic Potatoes
Juicy roasted chicken infused with Mediterranean herbs, paired with crispy garlic potatoes for a flavorful, satisfying dinner. This mediterranean-inspired chicken (mediterranean) ready in about 65 minutes pairs bone-in chicken thighs, garlic cloves, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces bone-in chicken thighs
- 8 minced garlic cloves
- 3 tbsp olive oil
- 2 medium, zested and juiced lemon
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 4 medium, peeled and diced potatoes
- 1/4 cup chopped parsley
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 425°F (220°C). Toss chicken thighs with 2 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp oregano. Arrange on a baking sheet.
- Step 2: In a separate bowl, mix diced potatoes with 1 tbsp olive oil, 2 minced garlic cloves, 1/4 tsp salt, and 1/4 tsp black pepper. Spread in a single layer on the baking sheet.
- Step 3: Roast for 35-40 minutes, flipping chicken halfway through, until chicken is golden and juices run clear.
- Step 4: While chicken roasts, sauté remaining 6 garlic cloves in a skillet over medium heat for 2 minutes. Add 1 tbsp lemon juice and 1/4 tsp salt; stir until fragrant.
- Step 5: Transfer chicken to a plate, then spoon garlic potatoes over top. Garnish with parsley and remaining lemon zest.
Frequently asked questions
How long does Mediterranean Herb Roasted Chicken with Garlic Potatoes take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mediterranean Herb Roasted Chicken with Garlic Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in Mediterranean Herb Roasted Chicken with Garlic Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mediterranean Herb Roasted Chicken with Garlic Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mediterranean Herb Roasted Chicken with Garlic Potatoes?
Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★★★
My whole family loved this.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
