Herb-Infused Chicken with Roasted Heart-Shaped Potatoes
Tender chicken thighs marinated in fresh herbs and served with golden potatoes cut into delicate heart shapes. This Mediterranean-inspired Valentine’s Day recipe, ready in about 53 minutes, pairs chicken thighs, olive oil, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken thighs
- 3 tbsp olive oil
- 2 tsp finely chopped fresh rosemary
- 3 minced garlic cloves
- 1 lb baby potatoes
- 1 tsp dried thyme
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 400°F. Pat 1 lb chicken thighs dry, then rub with 3 tbsp olive oil, 2 tsp chopped rosemary, and 3 minced garlic cloves.
- Step 2: Cut 1 lb baby potatoes in half lengthwise, then slice each half into a heart shape by cutting a 1/4-inch curve at the top. Toss with 1 tsp dried thyme and 1 tbsp olive oil.
- Step 3: Arrange chicken and potatoes on a baking sheet. Roast for 25-30 minutes until chicken reaches 165°F internally and potatoes are golden and crisp at the edges.
