Herb-Infused Crockpot Cube Steak with Root Vegetables
Herb-marinated cube steak slow-cooked with root vegetables in the crockpot until fall-apart tender. A comforting, low-carb meal with minimal prep and hands-off cooking. This american-inspired slow cooker (keto) ready in about 430 minutes pairs steaks, 1/2 inch thick Cube steak, Beef broth, diced Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 steaks, 1/2 inch thick Cube steak
- 1 cup Beef broth
- 1 cup, diced Carrots
- 1 cup, diced Turnips
- 1 tsp Garlic powder
- 1 tsp Dried thyme
- 1/2 tsp Dried rosemary
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
Instructions
- Step 1: Season the cube steaks (2 steaks, 1/2 inch thick) with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat and sear the steaks for 2 minutes per side until browned. Transfer to the slow cooker.
- Step 2: Add 1 cup beef broth, 1 cup diced carrots, 1 cup diced turnips, 1 tsp garlic powder, 1 tsp dried thyme, and 1/2 tsp dried rosemary to the slow cooker.
- Step 3: Cook on low for 6-7 hours until the steak is tender and the vegetables are fork-tender. Remove the steak and vegetables, skim excess fat from the broth, and serve with the sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Crockpot Cube Steak with Root Vegetables take to make?
Total time is about 430 minutes (10 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Crockpot Cube Steak with Root Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef broth from drying out.
Can I substitute ingredients in Herb-Infused Crockpot Cube Steak with Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Crockpot Cube Steak with Root Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Infused Crockpot Cube Steak with Root Vegetables keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Love how the American come through in every bite.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
