Mushroom-Infused Salisbury Steak with Herb Gravy

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A hearty, ground beef patty topped with a rich mushroom gravy, baked until golden, and served with steamed green beans for a satisfying keto meal. This American-inspired beef recipe (keto), ready in about 40 minutes, pairs Ground beef, Mushrooms, Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 275 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb Ground beef
• 8 oz, finely chopped Mushrooms
• 1/2 cup, finely chopped Onion
• 1 large Egg
• 1 tbsp Worcestershire sauce
• 1 tsp Dried parsley
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp Butter
• 1/2 cup Beef broth
• 1/4 cup Heavy cream

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Instructions

1. Step 1: Preheat oven to 375°F. In a bowl, mix 1 lb ground beef, 8 oz finely chopped mushrooms, 1/2 cup finely chopped onion, 1 large egg, 1 tbsp Worcestershire sauce, 1 tsp dried parsley, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
2. Step 2: Form the mixture into 4 patties (about 1/2 inch thick) and place on a baking sheet lined with parchment paper. Bake for 15 minutes.
3. Step 3: While the patties bake, melt 2 tbsp butter in a saucepan over medium heat. Add the pan drippings from the patties (if any) and cook for 2 minutes. Stir in 1/2 cup beef broth and 1/4 cup heavy cream, simmering until the sauce thickens (about 5 minutes). Pour over the patties and serve.