Mushroom-Infused Salisbury Steak with Herb Gravy
A hearty, ground beef patty topped with a rich mushroom gravy, baked until golden, and served with steamed green beans for a satisfying keto meal. This american-inspired beef (keto) ready in about 40 minutes pairs Ground beef, finely chopped Mushrooms, finely chopped Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 275 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef
- 8 oz, finely chopped Mushrooms
- 1/2 cup, finely chopped Onion
- 1 large Egg
- 1 tbsp Worcestershire sauce
- 1 tsp Dried parsley
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Butter
- 1/2 cup Beef broth
- 1/4 cup Heavy cream
Instructions
- Step 1: Preheat oven to 375°F. In a bowl, mix 1 lb ground beef, 8 oz finely chopped mushrooms, 1/2 cup finely chopped onion, 1 large egg, 1 tbsp Worcestershire sauce, 1 tsp dried parsley, 1/2 tsp salt, and 1/4 tsp black pepper until combined.
- Step 2: Form the mixture into 4 patties (about 1/2 inch thick) and place on a baking sheet lined with parchment paper. Bake for 15 minutes.
- Step 3: While the patties bake, melt 2 tbsp butter in a saucepan over medium heat. Add the pan drippings from the patties (if any) and cook for 2 minutes. Stir in 1/2 cup beef broth and 1/4 cup heavy cream, simmering until the sauce thickens (about 5 minutes). Pour over the patties and serve.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mushroom-Infused Salisbury Steak with Herb Gravy take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Mushroom-Infused Salisbury Steak with Herb Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Mushroom-Infused Salisbury Steak with Herb Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mushroom-Infused Salisbury Steak with Herb Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mushroom-Infused Salisbury Steak with Herb Gravy keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
