Herb-Infused Cucumber Gin Fizz
A crisp and refreshing gin fizz with fresh cucumber and herbaceous notes from basil, perfectly balanced with lemon and soda. This cocktails & drinks ready in about 8 minutes brings together gin, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz gin
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 4 thin slices cucumber slices
- 4 leaves fresh basil leaves
- 2 oz club soda
- 1 basil sprig
- 1 cucumber ribbon
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a cocktail shaker, muddle 4 thin cucumber slices and 4 fresh basil leaves gently to release flavors.
- Step 2: Fill the shaker with ice cubes to the brim and add 2 oz gin, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup.
- Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 4: Double-strain through a fine mesh strainer into a chilled Collins glass filled with fresh ice.
- Step 5: Top with 2 oz club soda and stir gently to combine.
- Step 6: Garnish with a fresh basil sprig and a long cucumber ribbon wrapped inside the glass against the wall.
Frequently asked questions
How long does Herb-Infused Cucumber Gin Fizz take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Infused Cucumber Gin Fizz?
Refrigerate any leftover herb-infused cucumber gin fizz in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Infused Cucumber Gin Fizz?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Cucumber Gin Fizz for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Cucumber Gin Fizz?
Cocktails & Drinks cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
