Herb-Infused Garden Quiche

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fluffy quiche packed with seasonal herbs, spinach, and creamy egg custard for a breakfast or brunch staple. This American-inspired quick recipe, ready in about 70 minutes, pairs pastry dough, eggs, milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 40 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Roll out pastry dough and line a 9-inch pie dish, trimming edges.
  2. Step 2: In a bowl, whisk eggs, milk, salt, and black pepper until well combined. Stir in spinach, thyme, rosemary, and Parmesan.
  3. Step 3: Pour egg mixture into the pastry shell, spreading it evenly. Bake for 25-30 minutes until golden and set.
  4. Step 4: Let cool slightly, then slice into wedges. Serve warm with a side of fresh greens.

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