Hotel Classic Quiche
A fluffy quiche filled with spinach, cheese, and herbs, ideal for a breakfast or brunch with a retro flair. This American-inspired quick recipe, ready in about 60 minutes, pairs eggs, milk, spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup, chopped spinach
- 1/2 cup, grated cheddar cheese
- 4 slices, cooked and crumbled bacon
- 1 small, finely diced onion
- 1 clove, minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp, chopped dill
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F. Whisk eggs and milk until blended. Season with salt, black pepper, and dill.
- Step 2: In a skillet, sauté onion and garlic until translucent. Add spinach, bacon, and cooked cheese. Stir until spinach is wilted.
- Step 3: Pour egg mixture into a greased quiche dish. Spread the vegetable mixture over the top.
- Step 4: Bake for 25-30 minutes until the center is set and golden. Let cool slightly before slicing.
Frequently asked questions
How long does Hotel Classic Quiche take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hotel Classic Quiche?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep eggs from drying out.
Can I substitute ingredients in Hotel Classic Quiche?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hotel Classic Quiche for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hotel Classic Quiche?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
