Hotel Classic Quiche
A fluffy quiche filled with spinach, cheese, and herbs, ideal for a breakfast or brunch with a retro flair. This American-inspired quick recipe, ready in about 60 minutes, pairs eggs, milk, spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup, chopped spinach
- 1/2 cup, grated cheddar cheese
- 4 slices, cooked and crumbled bacon
- 1 small, finely diced onion
- 1 clove, minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp, chopped dill
The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F. Whisk eggs and milk until blended. Season with salt, black pepper, and dill.
- Step 2: In a skillet, sauté onion and garlic until translucent. Add spinach, bacon, and cooked cheese. Stir until spinach is wilted.
- Step 3: Pour egg mixture into a greased quiche dish. Spread the vegetable mixture over the top.
- Step 4: Bake for 25-30 minutes until the center is set and golden. Let cool slightly before slicing.
