Herb-Infused Garden Salad with Cherry Tomatoes
A crisp, refreshing salad featuring garden-fresh vegetables and a zesty herb dressing for sunny afternoons. This mediterranean-inspired salads ready in about 10 minutes pairs mixed greens, halved cherry tomatoes, sliced cucumber into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 oz mixed greens
- 1 cup, halved cherry tomatoes
- 1/2 cup, sliced cucumber
- 1/4 cup, thinly sliced red onion
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1 tbsp, chopped fresh basil
- 1 tbsp, chopped fresh dill
- to taste salt
- to taste black pepper
Instructions
- Step 1: In a large bowl, combine 5 oz mixed greens, 1 cup halved cherry tomatoes, 1/2 cup sliced cucumber, and 1/4 cup thinly sliced red onion.
- Step 2: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp honey, 1/2 tsp Dijon mustard, 1 tbsp chopped basil, and 1 tbsp chopped dill until emulsified.
- Step 3: Pour the dressing over the salad and toss gently to coat all ingredients. Season with salt and black pepper to taste.
Frequently asked questions
How long does Herb-Infused Garden Salad with Cherry Tomatoes take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Garden Salad with Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.
Can I substitute ingredients in Herb-Infused Garden Salad with Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Garden Salad with Cherry Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Garden Salad with Cherry Tomatoes?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The best garden salad I've ever made. The mint and basil really made it special. Will make it again for my next gathering.
- ★★★★★
Easy and healthy. I used the herbs I grew in my garden, and it was delicious. My kids even ate it without any fuss.
- ★★★★★
This salad is a game-changer! The herbs were so fresh and the cherry tomatoes popped. I made it for my husband and he loved it too.
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