Herb-Infused Gnocchi with Sage Brown Butter and Roasted Asparagus

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Fluffy gnocchi tossed in rich sage-infused brown butter, paired with crisp roasted asparagus and a hint of Parmesan. This italian-inspired seafood ready in about 60 minutes pairs potatoes (russet), egg, flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (11 ratings) Prep: 40 min Cook: 20 min Serves 4 Italian cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss asparagus with 1 tbsp olive oil, salt, and pepper. Roast 12-15 minutes until tender-crisp.
  2. Step 2: For gnocchi: boil potatoes until tender. Mash with egg, flour, and sage. Roll into 1/2-inch thick ropes, then cut into 1/2-inch pieces.
  3. Step 3: In a skillet, melt butter over medium heat. Add sage and cook 1-2 minutes until fragrant. Remove sage with a slotted spoon.
  4. Step 4: Boil gnocchi in salted water until they float. Toss with sage butter, Parmesan, and roasted asparagus. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Herb-Infused Gnocchi with Sage Brown Butter and Roasted Asparagus take to make?

Total time is about 60 minutes (40 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Gnocchi with Sage Brown Butter and Roasted Asparagus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep potatoes (russet) from drying out.

Can I substitute ingredients in Herb-Infused Gnocchi with Sage Brown Butter and Roasted Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Gnocchi with Sage Brown Butter and Roasted Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Gnocchi with Sage Brown Butter and Roasted Asparagus?

Italian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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