Herb-Infused Ground Beef Meatloaf with Sun-Dried Tomato

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A moist, flavorful meatloaf packed with fresh herbs and sun-dried tomatoes, baked to perfection with a savory glaze. This American-inspired beef recipe (whole30), ready in about 60 minutes, pairs ground beef, sun-dried tomatoes, fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 6, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lb ground beef
• 1/4 cup, finely chopped sun-dried tomatoes
• 2 tbsp, finely chopped fresh parsley
• 1 tbsp, finely chopped fresh oregano
• 1/4 cup, finely minced onion
• 2 tbsp coconut aminos
• 1/2 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp black pepper

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Instructions

1. Step 1: Preheat oven to 375°F. In a large bowl, combine ground beef, sun-dried tomatoes, parsley, oregano, minced onion, coconut aminos, garlic powder, sea salt, and black pepper. Mix gently with hands until just combined, being careful not to overmix.
2. Step 2: Transfer mixture to a lined loaf pan, pressing down evenly to form a compact loaf. Bake for 40-45 minutes until internal temperature reaches 160°F and edges are golden brown.
3. Step 3: Let rest for 10 minutes before slicing to retain juices, then serve warm with extra coconut aminos drizzled over the top.