Herb-Infused Ground Beef Meatloaf with Sun-Dried Tomato
A moist, flavorful meatloaf packed with fresh herbs and sun-dried tomatoes, baked to perfection with a savory glaze. This american-inspired beef (whole30) ready in about 60 minutes pairs ground beef, finely chopped sun-dried tomatoes, finely chopped fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lb ground beef
- 1/4 cup, finely chopped sun-dried tomatoes
- 2 tbsp, finely chopped fresh parsley
- 1 tbsp, finely chopped fresh oregano
- 1/4 cup, finely minced onion
- 2 tbsp coconut aminos
- 1/2 tsp garlic powder
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F. In a large bowl, combine ground beef, sun-dried tomatoes, parsley, oregano, minced onion, coconut aminos, garlic powder, sea salt, and black pepper. Mix gently with hands until just combined, being careful not to overmix.
- Step 2: Transfer mixture to a lined loaf pan, pressing down evenly to form a compact loaf. Bake for 40-45 minutes until internal temperature reaches 160°F and edges are golden brown.
- Step 3: Let rest for 10 minutes before slicing to retain juices, then serve warm with extra coconut aminos drizzled over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Ground Beef Meatloaf with Sun-Dried Tomato take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Ground Beef Meatloaf with Sun-Dried Tomato?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Herb-Infused Ground Beef Meatloaf with Sun-Dried Tomato?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Ground Beef Meatloaf with Sun-Dried Tomato for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Infused Ground Beef Meatloaf with Sun-Dried Tomato whole30?
Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
The flavors in this herb-infused are incredible.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
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