Herb-Infused Ground Beef Meatloaf with Tomato Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A moist, flavorful meatloaf with fresh herbs and a tangy tomato glaze, baked to perfection for a comforting Whole30 dinner. This american-inspired beef (whole30, gluten-free) ready in about 65 minutes pairs ground beef, medium carrot, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 40 min Serves 4 American cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Finely grate 1 medium carrot and finely dice 1/4 cup onion. Pulse 1 clove garlic in a food processor until minced, then add to the carrot and onion mixture.
  2. Step 2: In a large bowl, combine 1 lb ground beef, grated carrot-onion mixture, 2 tbsp chopped fresh parsley, and 2 tbsp tomato paste. Mix gently with hands until just combined—do not overmix.
  3. Step 3: Press the mixture into a greased loaf pan (8x4 inches) and smooth the top with a spatula. Bake for 35 minutes until the internal temperature reaches 160°F (71°C) and the surface is lightly browned.
  4. Step 4: While meatloaf bakes, whisk 1 tbsp apple cider vinegar with 2 tbsp tomato paste to make a glaze. After 35 minutes, brush the glaze over the top of the meatloaf and bake for 5 more minutes until glaze is set and shiny.

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Frequently asked questions

How long does Herb-Infused Ground Beef Meatloaf with Tomato Glaze take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Ground Beef Meatloaf with Tomato Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Herb-Infused Ground Beef Meatloaf with Tomato Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Ground Beef Meatloaf with Tomato Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Infused Ground Beef Meatloaf with Tomato Glaze whole30?

Yes — this recipe is tagged whole30, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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