Herb-Infused Lemon Chicken Skewers

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in a zesty lemon and herb mixture, grilled to perfection and served with a tangy tzatziki sauce. This mediterranean-inspired chicken ready in about 45 minutes pairs chicken breast, lemon, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 6 Mediterranean cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (375°F/190°C). Thread chicken cubes onto skewers, leaving space between each piece.
  2. Step 2: In a large bowl, whisk together 2 juiced lemons, 3 tbsp olive oil, 1 tbsp oregano, 1 tbsp thyme, and 4 minced garlic cloves. Add chicken cubes and toss to coat thoroughly. Let marinate for at least 20 minutes.
  3. Step 3: Meanwhile, prepare tzatziki sauce by combining 1 cup Greek yogurt, 1 diced cucumber, and 1/4 cup chopped mint in a bowl. Stir until well combined and refrigerate until ready to serve.
  4. Step 4: Grill chicken skewers for 8-10 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
  5. Step 5: Serve skewers with tzatziki sauce on the side, garnished with additional fresh herbs if desired.

Frequently asked questions

How long does Herb-Infused Lemon Chicken Skewers take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Lemon Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.

Can I substitute ingredients in Herb-Infused Lemon Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Lemon Chicken Skewers for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Lemon Chicken Skewers?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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