Herb-Infused Mediterranean Grilled Shrimp Skewers

By AislePrompt Editorial · Published 2026-03-27 · Updated 2026-03-27

Juicy shrimp marinated in a zesty herb mixture, grilled to perfection and served with a refreshing tzatziki sauce and warm pita bread. This Mediterranean-inspired seafood recipe, ready in about 30 minutes, pairs shrimp, peeled and deveined, olive oil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp, chopped fresh parsley
• 1 tbsp, chopped dill
• 2 cloves, minced garlic
• 1/2 cup tzatziki sauce
• 4 whole wheat pita bread
• 1/2 tsp salt
• 1/4 tsp pepper

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Instructions

1. Step 1: In a bowl, combine olive oil, lemon juice, parsley, dill, minced garlic, salt, and pepper. Add shrimp and marinate for 15-20 minutes.
2. Step 2: Preheat grill to medium-high heat. Thread shrimp onto skewers and grill for 3-4 minutes per side until opaque and slightly charred.
3. Step 3: Serve skewers with tzatziki sauce and warm pita bread, drizzling extra lemon juice over the shrimp.