Herb-Infused New Potato Salad with Dill Vinaigrette

Name: Herb-Infused New Potato Salad with Dill Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lbs New potatoes; 2 tbsp Olive oil; 2 tbsp Dill; 1/4 cup Mayonnaise; 1 tbsp Lemon juice; 1/2 tsp Salt; 1/4 tsp Black pepper; 1 tbsp Chives

A refreshing take on potato salad featuring small new potatoes, fresh dill, and a tangy vinaigrette that's perfect for warm-weather gatherings.

Cuisine: American

Category: Salads

Prep: 20 minutes. Cook: 15 minutes.

Serves 6.

Ingredients

2 lbs New potatoes
2 tbsp Olive oil
2 tbsp Dill
1/4 cup Mayonnaise
1 tbsp Lemon juice
1/2 tsp Salt
1/4 tsp Black pepper
1 tbsp Chives

Instructions

Step 1: Place 2 lbs halved new potatoes in a large pot and cover with cold water. Add 1/2 tsp salt and bring to a boil over medium-high heat. Cook for 12-15 minutes until tender when pierced with a fork, then drain and cool to room temperature.
Step 2: In a small bowl, whisk together 2 tbsp olive oil, 2 tbsp chopped dill, 1/4 cup mayonnaise, 1 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
Step 3: Gently toss cooled potatoes with the vinaigrette until evenly coated. Sprinkle with 1 tbsp chopped chives and chill for at least 30 minutes before serving to allow flavors to meld.