Herb-Infused Pork Chops with Apple Sauté

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops seasoned with fresh herbs and served with a sweet-tart apple and shallot sauce. This american-inspired quick meals ready in about 40 minutes pairs pork chops, all-purpose flour, dried thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (12 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 4 bone-in pork chops dry. Season both sides with 2 tbsp all-purpose flour, 1 tsp dried thyme, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat until butter melts and bubbles. Add seasoned pork chops and cook for 4-5 minutes per side until golden brown and internal temperature reaches 145°F.
  3. Step 3: Remove pork chops and set aside. Add 2 finely chopped shallots and 2 diced tart apples to the skillet, cooking for 3-4 minutes until apples soften.
  4. Step 4: Pour in 1/4 cup apple cider and simmer for 2 minutes, scraping up browned bits. Return pork chops to skillet, spooning apple sauce over them, and cook for 1 minute to reheat.
  5. Step 5: Garnish with 2 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does Herb-Infused Pork Chops with Apple Sauté take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Pork Chops with Apple Sauté?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Herb-Infused Pork Chops with Apple Sauté?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Pork Chops with Apple Sauté for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Pork Chops with Apple Sauté?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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