Herb-Infused Pork Chops with Pan Gravy

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared pork chops with a golden crust, served in a savory herb-infused gravy made from pan drippings. This american-inspired chicken ready in about 35 minutes pairs (1-inch thick) pork loin chops, tablespoons all-purpose flour, teaspoon salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 15 min Cook: 20 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat the pork chops dry with paper towels, then season both sides generously with 1 teaspoon salt and 1/2 teaspoon black pepper. Lightly dust with 3 tablespoons all-purpose flour, shaking off excess.
  2. Step 2: Heat 1 tablespoon olive oil and 2 tablespoons unsalted butter in a large skillet over medium-high heat until the butter foams. Add the pork chops and cook for 4-5 minutes per side until golden brown and the internal temperature reaches 145°F — do not move them while searing to ensure a good crust.
  3. Step 3: Transfer the pork chops to a plate and tent with foil. Add 2 chopped shallots and 3 minced garlic cloves to the skillet, cooking for 2 minutes until fragrant. Pour in 1 cup chicken broth, scraping the bottom of the pan to release browned bits, then add 1 tablespoon fresh thyme and 1 teaspoon fresh rosemary.
  4. Step 4: Simmer the sauce for 5 minutes until slightly reduced and thickened, stirring occasionally. Return the pork chops to the skillet and cook for 2 more minutes to reheat, spooning sauce over them.
  5. Step 5: Serve the pork chops immediately with the pan gravy spooned over the top, accompanied by roasted vegetables or mashed potatoes.

Frequently asked questions

How long does Herb-Infused Pork Chops with Pan Gravy take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Pork Chops with Pan Gravy?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons all-purpose flour from drying out.

Can I substitute ingredients in Herb-Infused Pork Chops with Pan Gravy?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Pork Chops with Pan Gravy for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Pork Chops with Pan Gravy?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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