Herb-Infused Potato and Cheese Flatbread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky flatbreads layered with mashed potatoes and cheese, flavored with fresh herbs. This tibetan-inspired asian ready in about 35 minutes pairs all-purpose flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 8 Tibetan cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
  2. Step 2: Stir in 1/2 cup mashed potato (from 1 medium cooked potato), 1/2 cup grated cheese, 2 tbsp chopped fresh herbs, 1/4 cup milk, and 2 tbsp melted butter until a soft dough forms.
  3. Step 3: Turn the dough out onto a floured surface and knead gently for 3 minutes until smooth.
  4. Step 4: Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten each ball into a 1/4-inch thick circle with a rolling pin.
  5. Step 5: Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes per side until golden brown and cooked through.
  6. Step 6: Serve warm.

Frequently asked questions

How long does Herb-Infused Potato and Cheese Flatbread take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Potato and Cheese Flatbread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Herb-Infused Potato and Cheese Flatbread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Potato and Cheese Flatbread for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Potato and Cheese Flatbread?

Tibetan asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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