Herb-Infused Potato and Cheese Flatbread

By AislePrompt Editorial · Published 2026-04-14 · Updated 2026-04-14

Flaky flatbreads layered with mashed potatoes and cheese, flavored with fresh herbs. This Asian recipe, ready in about 35 minutes, pairs all-purpose flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 medium potatoes
• 1/2 cup cheese
• 2 tbsp fresh herbs
• 1/4 cup milk
• 2 tbsp butter

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a large bowl, whisk together 2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
2. Step 2: Stir in 1/2 cup mashed potato (from 1 medium cooked potato), 1/2 cup grated cheese, 2 tbsp chopped fresh herbs, 1/4 cup milk, and 2 tbsp melted butter until a soft dough forms.
3. Step 3: Turn the dough out onto a floured surface and knead gently for 3 minutes until smooth.
4. Step 4: Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten each ball into a 1/4-inch thick circle with a rolling pin.
5. Step 5: Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes per side until golden brown and cooked through.
6. Step 6: Serve warm.