Kimchi and Pork Stir-Fry with Sweet Potato Noodles

By AislePrompt Editorial · Published 2026-06-05 · Updated 2026-06-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant Korean-inspired dish combining spicy kimchi, tender pork, and chewy sweet potato noodles in a savory-sweet sauce. This Asian recipe, ready in about 40 minutes, pairs sweet potato noodles, kimchi, pork belly for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 Korean cuisine 480 cal/serving

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Ingredients

8 oz sweet potato noodles
1 cup, chopped kimchi
12 oz, cubed pork belly
2 tbsp gochujang paste
3 tbsp soy sauce
3 cloves, minced garlic
2 stalks, sliced green onions
1 tbsp sesame oil

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Instructions

Step 1: In a large pot, bring 4 cups water to a boil. Add sweet potato noodles and cook for 6-8 minutes until al dente. Drain and set aside.
Step 2: Heat 1 tbsp sesame oil in a wok or large skillet over medium-high heat. Add pork belly and cook for 5 minutes until browned and slightly crispy. Remove and set aside.
Step 3: In the same skillet, sauté garlic for 30 seconds until fragrant. Add kimchi, gochujang, soy sauce, and 1/2 cup water. Simmer for 5 minutes until the sauce thickens.
Step 4: Return pork belly to the skillet, add green onions, and stir to combine. Add cooked noodles and toss until evenly coated with the sauce. Cook for 2-3 minutes until heated through.