Herb-Infused Roast Potatoes with Garlic and Thyme

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Crisp-tender potatoes roasted with garlic and fresh thyme, delivering a golden crust and aromatic flavor. This Irish-inspired vegetarian recipe, ready in about 60 minutes, pairs russet potato, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Irish cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C).
  2. Step 2: Toss cubed potatoes with olive oil, minced garlic, chopped thyme, salt, and pepper in a large bowl until evenly coated.
  3. Step 3: Spread potatoes in a single layer on a parchment-lined baking sheet.
  4. Step 4: Roast for 25 minutes, then flip potatoes with a spatula and continue roasting for 20-25 minutes until golden brown and crisp on all sides.
  5. Step 5: Check for doneness by piercing a potato cube; it should be tender with a crispy exterior.

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