Herb-Infused Scrambled Eggs with Avocado

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fluffy scrambled eggs infused with fresh chives and served with creamy avocado slices for a nutrient-packed breakfast that's ready in minutes. This American-inspired recipe, ready in about 15 minutes, combines eggs, avocado, fresh chives into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 300 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 2 American cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tsp olive oil in a non-stick skillet over medium heat until shimmering. Add 4 large eggs and 1/4 tsp salt, then cook, stirring gently with a spatula, until softly set but still moist, about 3-4 minutes.
  2. Step 2: Remove skillet from heat. Stir in 2 tbsp finely chopped fresh chives and 1/8 tsp black pepper until evenly distributed.
  3. Step 3: Fold in 1 medium diced avocado until gently combined, then transfer to a plate and serve immediately.

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