Herb-Infused Tomato Basil Tart with Garden Greens
A vibrant spring tart featuring roasted heirloom tomatoes, fresh garden herbs, and a buttery crust, perfect for showcasing Denver's garden bounty. This mediterranean-inspired vegetarian ready in about 70 minutes layers All-purpose flour, Unsalted butter, Cold water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup Unsalted butter
- 3 tbsp Cold water
- 2 cups (diced, 1/2-inch cubes) Heirloom tomatoes
- 1/4 cup (chopped) Fresh basil
- 2 tbsp (chopped) Fresh thyme
- 2 tbsp Olive oil
- 1/4 cup (finely diced) Shallot
- 2 cups Fresh arugula
- 1/2 cup (crumbled) Feta cheese
Instructions
- Step 1: For crust: Pulse 1 1/4 cups flour and 1/4 tsp salt in a food processor, then add 1/2 cup cold cubed butter. Process until pea-sized crumbs form. Gradually add 3 tbsp cold water until dough holds together. Flatten into a disk, wrap in plastic, and chill 30 minutes.
- Step 2: Roll chilled dough into a 12-inch circle on a floured surface. Transfer to a baking sheet and dock with a fork. Bake at 375°F (190°C) for 15 minutes until golden. Let cool slightly.
- Step 3: Toss 2 cups diced tomatoes with 2 tbsp olive oil, 1/4 cup chopped basil, 2 tbsp chopped thyme, and 1/4 cup diced shallot. Roast at 400°F (200°C) for 20 minutes until tomatoes are tender and edges are slightly caramelized.
- Step 4: Spread roasted tomato mixture evenly over cooled crust. Top with 2 cups fresh arugula and 1/2 cup crumbled feta. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Tomato Basil Tart with Garden Greens take to make?
Total time is about 70 minutes (45 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Herb-Infused Tomato Basil Tart with Garden Greens?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Herb-Infused Tomato Basil Tart with Garden Greens?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Tomato Basil Tart with Garden Greens for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Tomato Basil Tart with Garden Greens?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
