Herb-Infused Vegetable Broth with Avocado

Name: Herb-Infused Vegetable Broth with Avocado
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 tbsp avocado oil; 1 medium, diced onion; 2, peeled and diced carrot; 2 stalks, diced celery; 3 cloves, minced garlic; 4 cups, low-sodium, Whole30-compliant vegetable broth; 1 cup, chopped kale; 1, pitted and peeled avocado; 1 tbsp, fresh, chopped dill; 1 tsp, fresh, leaves thyme

A gentle, nourishing soup made with fresh vegetables and herbs, finished with creamy avocado for a soothing texture.

Cuisine: Mediterranean

Category: Soups

Prep: 15 minutes. Cook: 20 minutes.

Serves 2.

Ingredients

2 tbsp avocado oil
1 medium, diced onion
2, peeled and diced carrot
2 stalks, diced celery
3 cloves, minced garlic
4 cups, low-sodium, Whole30-compliant vegetable broth
1 cup, chopped kale
1, pitted and peeled avocado
1 tbsp, fresh, chopped dill
1 tsp, fresh, leaves thyme

Instructions

Step 1: Heat 2 tbsp avocado oil in a medium pot over medium heat. Add 1 diced onion, 2 diced carrots, and 2 diced celery stalks, and cook for 5 minutes until softened, stirring occasionally.
Step 2: Add 3 minced garlic cloves and cook for 1 minute until fragrant, being careful not to burn the garlic.
Step 3: Pour in 4 cups vegetable broth, add 1 cup chopped kale, and bring to a simmer. Cover and cook for 10 minutes until vegetables are tender.
Step 4: Remove from heat and let cool slightly. Transfer soup to a blender, add 1 peeled and pitted avocado, and blend until completely smooth, about 1 minute.
Step 5: Return soup to pot, stir in 1 tbsp fresh dill and 1 tsp fresh thyme leaves, and heat gently over low heat for 2 minutes.