Herb-Infused Vodka Collins with Cucumber and Basil
A crisp and herbaceous vodka Collins cocktail featuring fresh cucumber and basil for a clean, garden-fresh profile. This cocktails-inspired quick meals ready in about 7 minutes pairs vodka, fresh lemon juice, simple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 1 oz fresh lemon juice
- 0.75 oz simple syrup
- 2 oz club soda
- 3 slices cucumber slices
- 4 leaves fresh basil leaves
- enough for glass ice cubes
- 1 lemon wheel
- 1 basil sprig
Instructions
- Step 1: In a mixing glass, muddle 3 cucumber slices and 4 fresh basil leaves gently to release aromas without pulverizing.
- Step 2: Fill the mixing glass with ice cubes and add 2 oz vodka, 1 oz fresh lemon juice, and 0.75 oz simple syrup.
- Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and diluted.
- Step 4: Strain the mixture into a tall Collins glass filled with fresh ice cubes.
- Step 5: Top with 2 oz chilled club soda and stir once more gently to combine.
- Step 6: Garnish with a thin lemon wheel placed on the side of the glass and a fresh basil sprig tucked neatly beside it.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Vodka Collins with Cucumber and Basil take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Infused Vodka Collins with Cucumber and Basil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vodka from drying out.
Can I substitute ingredients in Herb-Infused Vodka Collins with Cucumber and Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Vodka Collins with Cucumber and Basil for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Vodka Collins with Cucumber and Basil?
Cocktails quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
