Ginger-Infused Gin Fizz with Basil

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A bright and refreshing gin fizz elevated with fresh ginger and aromatic basil for a zesty herbal twist. This recipe, ready in about 7 minutes, brings together gin, fresh lemon juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shaker, gently muddle 4 fresh basil leaves with 0.75 oz ginger syrup to release the herbal oils.
  2. Step 2: Add 2 oz gin, 1 oz fresh lemon juice, and 0.5 oz egg white to the shaker without ice.
  3. Step 3: Shake vigorously for 15 seconds to emulsify the egg white and basil.
  4. Step 4: Add ice cubes to fill the shaker halfway and shake again vigorously for 15 seconds until chilled.
  5. Step 5: Double strain into a chilled Collins glass filled with ice cubes.
  6. Step 6: Top with 2 oz chilled club soda and stir gently with a bar spoon to combine without losing fizz.
  7. Step 7: Garnish with a sprig of fresh basil lightly slapped to release aroma and rested on top.

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