Herb-Infused Vodka Cucumber Martini
A crisp and clean martini that combines herbaceous vodka with fresh cucumber and a hint of dry vermouth for a sophisticated sip. This cocktails-inspired cocktails & drinks ready in about 5 minutes brings together herb-infused vodka, dry vermouth, fresh cucumber juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz herb-infused vodka
- 0.5 oz dry vermouth
- 0.75 oz fresh cucumber juice
- as needed ice cubes
- 1 thin cucumber ribbon
- 1 fresh thyme sprig
Instructions
- Step 1: Fill a mixing glass with ice cubes to the brim and pour in 2.5 oz herb-infused vodka, 0.5 oz dry vermouth, and 0.75 oz fresh cucumber juice.
- Step 2: Stir gently with a bar spoon for 30 seconds to chill thoroughly without diluting.
- Step 3: Double strain the mixture into a chilled martini glass to remove ice shards and cucumber pulp.
- Step 4: Garnish by wrapping a thin cucumber ribbon around the inside of the glass and placing a fresh thyme sprig gently on top as an aromatic accent.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Infused Vodka Cucumber Martini take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Herb-Infused Vodka Cucumber Martini?
Refrigerate any leftover herb-infused vodka cucumber martini in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Herb-Infused Vodka Cucumber Martini?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Infused Vodka Cucumber Martini for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Infused Vodka Cucumber Martini?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
