Herb-Infused Vodka Cucumber Martini

By AislePrompt Editorial · Published 2026-05-22 · Updated 2026-05-22

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp and clean martini that combines herbaceous vodka with fresh cucumber and a hint of dry vermouth for a sophisticated sip. This recipe, ready in about 5 minutes, brings together herb-infused vodka, dry vermouth, fresh cucumber juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 110 cal/serving

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Ingredients

2.5 oz herb-infused vodka
0.5 oz dry vermouth
0.75 oz fresh cucumber juice
as needed ice cubes
1 thin cucumber ribbon
1 fresh thyme sprig

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

A Bar Above Professional Boston Shakers Set, 18oz and 28oz, Weighted Cocktail Shaker Set, for Bartenders, Pro Bar Shaker, Made from Premium Stainless Steel 304
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Instructions

Step 1: Fill a mixing glass with ice cubes to the brim and pour in 2.5 oz herb-infused vodka, 0.5 oz dry vermouth, and 0.75 oz fresh cucumber juice.
Step 2: Stir gently with a bar spoon for 30 seconds to chill thoroughly without diluting.
Step 3: Double strain the mixture into a chilled martini glass to remove ice shards and cucumber pulp.
Step 4: Garnish by wrapping a thin cucumber ribbon around the inside of the glass and placing a fresh thyme sprig gently on top as an aromatic accent.