Lemon-Infused Vodka Martini with Citrus Sugar Rim

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A zesty vodka martini featuring bright lemon infusion and a sparkling citrus sugar rim for a lively, refreshing cocktail experience. This recipe, ready in about 7 minutes, brings together vodka, dry vermouth, lemon zest for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 165 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 1 tbsp granulated sugar and 1 tsp finely grated lemon zest on a small plate; mix well to create the citrus sugar rim.
  2. Step 2: Rub the rim of a chilled martini glass with 1 tsp fresh lemon juice, then dip the rim into the citrus sugar mixture to coat evenly. Set aside.
  3. Step 3: Fill a cocktail shaker with ice cubes and add 2.5 oz vodka and 0.5 oz dry vermouth.
  4. Step 4: Shake vigorously for 15 seconds until the shaker is frosted and cold.
  5. Step 5: Strain into the prepared martini glass and serve immediately for a bright, citrus-forward cocktail.

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