Herb-Muddled Gin Basil Fizz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A lively gin cocktail bursting with fresh basil and lemon, topped with sparkling soda for effervescent refreshment. This recipe, ready in about 7 minutes, brings together gin, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, gently muddle 8 fresh basil leaves with 3/4 oz simple syrup to release the herbal aroma.
  2. Step 2: Add 2 oz gin and 1 oz fresh lemon juice to the shaker.
  3. Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until frosted.
  4. Step 4: Double strain into a highball glass filled with fresh ice cubes.
  5. Step 5: Top with 3 oz club soda and stir gently with a bar spoon to combine.
  6. Step 6: Garnish by placing a sprig of basil upright in the glass and a thin lemon wheel on the rim.

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