Herb-Pressed Bourbon Old Fashioned

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Old Fashioned cocktail enhanced with fresh herbs for a fragrant twist and smooth bourbon depth. This recipe, ready in about 5 minutes, brings together bourbon whiskey, simple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1 fresh rosemary sprig and 2 dashes of Angostura bitters into a mixing glass. Gently muddle for 15 seconds to release the herb’s aroma without shredding.
  2. Step 2: Add 2 oz bourbon whiskey and 1/4 oz simple syrup to the mixing glass. Fill with ice and stir slowly for 30 seconds until chilled and diluted slightly.
  3. Step 3: Strain the mixture over 1 large ice cube in a rocks glass. Express the oils of 1 orange peel over the drink by twisting it, then drop the peel and rosemary sprig into the glass as garnish.

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