Stirred Hibiscus and Bourbon Old Fashioned
A floral twist on the classic Old Fashioned, featuring hibiscus syrup and bourbon stirred to silky smooth perfection. This recipe, ready in about 7 minutes, brings together bourbon, hibiscus syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon
- 0.25 oz hibiscus syrup
- 2 dashes Angostura bitters
- 1 wide strip orange peel
- 1 large clear ice cube
- as needed ice cubes
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 2 oz bourbon, 0.25 oz hibiscus syrup, and 2 dashes of Angostura bitters into a mixing glass filled halfway with ice cubes.
- Step 2: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 3: Place one large clear ice cube into a rocks glass.
- Step 4: Strain the mixture over the ice cube.
- Step 5: Express the oils of 1 wide orange peel strip over the surface by holding it with the outside facing down and giving it a sharp twist.
- Step 6: Rub the peel around the rim of the glass and lay it on top as garnish.
- Step 7: Serve immediately, savoring the floral aroma with each sip.
Frequently asked questions
How long does Stirred Hibiscus and Bourbon Old Fashioned take to make?
Total time is about 7 minutes (7 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Stirred Hibiscus and Bourbon Old Fashioned?
Refrigerate any leftover stirred hibiscus and bourbon old fashioned in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Stirred Hibiscus and Bourbon Old Fashioned?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Stirred Hibiscus and Bourbon Old Fashioned for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Stirred Hibiscus and Bourbon Old Fashioned?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
