Herb-Pressed Gin Martini with Cucumber and Rosemary

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

A crisp and refreshing gin martini with subtle herbal notes from fresh rosemary and cooling cucumber pressed into the glass. This recipe, ready in about 7 minutes, brings together London dry gin, dry vermouth, fresh rosemary sprig for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2.5 oz London dry gin
• 0.5 oz dry vermouth
• 1 fresh rosemary sprig
• 3 thin cucumber slices
• enough to fill mixing glass large ice cubes

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Instructions

1. Step 1: Place 3 thin cucumber slices and 1 fresh rosemary sprig in a mixing glass and muddle gently to release aroma.
2. Step 2: Fill the mixing glass with large ice cubes to the brim.
3. Step 3: Pour 2.5 oz London dry gin and 0.5 oz dry vermouth over the ice and muddled herbs.
4. Step 4: Stir gently with a bar spoon for 30 seconds until well chilled and diluted.
5. Step 5: Double strain into a chilled coupe glass to avoid herbs and ice shards.
6. Step 6: Garnish by threading a fresh rosemary sprig and a single cucumber slice on a cocktail pick and rest it across the rim.