Honey-Thyme Gin Martini
A clean and herbaceous martini featuring the floral sweetness of honey and the earthy aroma of fresh thyme. This recipe, ready in about 8 minutes, brings together gin, dry vermouth, honey syrup (1:1 honey to water) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2.5 oz gin
- 1/2 oz dry vermouth
- 1/4 oz honey syrup (1:1 honey to water)
- 1 fresh thyme sprig
- 1 lemon twist
- enough to fill mixing glass ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with ice cubes to the brim.
- Step 2: Pour 2.5 oz gin, 1/2 oz dry vermouth, and 1/4 oz honey syrup into the mixing glass.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill and dilute without clouding.
- Step 4: Strain into a chilled martini glass.
- Step 5: Express the oils from 1 lemon twist over the surface, rim the glass with it, then discard or place aside.
- Step 6: Slap 1 fresh thyme sprig between your hands to release aroma and float it on top as garnish.
