Herb-Roasted Beef Meatloaf with Tomato Glaze

Name: Herb-Roasted Beef Meatloaf with Tomato Glaze
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs ground beef; 1/2 cup breadcrumbs; 1/2 cup, finely diced onion; 2 cloves, minced garlic; 1 large egg; 2 tbsp, chopped fresh parsley; 1 tsp fresh thyme leaves; 1 tbsp Worcestershire sauce; 1/4 cup tomato sauce; 1 tbsp brown sugar; 1 tsp apple cider vinegar

A savory meatloaf with fresh herbs and a sweet-tangy tomato glaze, baked to golden perfection for a classic comfort meal.

Cuisine: American

Category: Beef

Prep: 20 minutes. Cook: 60 minutes.

Serves 6.

Ingredients

1.5 lbs ground beef
1/2 cup breadcrumbs
1/2 cup, finely diced onion
2 cloves, minced garlic
1 large egg
2 tbsp, chopped fresh parsley
1 tsp fresh thyme leaves
1 tbsp Worcestershire sauce
1/4 cup tomato sauce
1 tbsp brown sugar
1 tsp apple cider vinegar

Instructions

Step 1: Preheat oven to 375°F. In a large bowl, combine 1.5 pounds ground beef, 1/2 cup breadcrumbs, 1/2 cup finely diced onion, 2 minced garlic cloves, 1 large egg, 2 tablespoons chopped fresh parsley, 1 teaspoon fresh thyme leaves, and 1 tablespoon Worcestershire sauce. Mix gently until combined.
Step 2: Transfer the mixture to a greased loaf pan and shape into a loaf. In a small bowl, whisk together 1/4 cup tomato sauce, 1 tablespoon brown sugar, and 1 teaspoon apple cider vinegar to make the glaze.
Step 3: Spread the glaze evenly over the top of the meatloaf. Bake for 50-60 minutes, or until the internal temperature reaches 160°F.