Herb-Roasted Beetroot and Goat Cheese Tart
A vibrant tart featuring earthy roasted beets, tangy goat cheese, and fresh herbs on a buttery crust. This mediterranean-inspired vegetarian ready in about 65 minutes layers medium beetroot, (17 oz) puff pastry sheet, goat cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium beetroot
- 1 (17 oz) puff pastry sheet
- 3 oz goat cheese
- 2 tsp finely chopped fresh thyme
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Peel and dice both beetroots into 1/4-inch cubes, then toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper on a parchment-lined baking sheet.
- Step 2: Roast for 25 minutes until tender when pierced with a fork, stirring once halfway through to ensure even browning.
- Step 3: Roll out puff pastry sheet on a lightly floured surface to a 12-inch circle, then transfer to a baking sheet. Brush edges with water to seal.
- Step 4: Spread roasted beetroots evenly over pastry, dot with 3 oz goat cheese, and sprinkle with 2 tsp chopped thyme. Fold pastry edges over the filling to create a rustic border.
- Step 5: Bake for 20 minutes until golden brown and the pastry is puffed, rotating halfway for even cooking.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Roasted Beetroot and Goat Cheese Tart take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Herb-Roasted Beetroot and Goat Cheese Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Herb-Roasted Beetroot and Goat Cheese Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Beetroot and Goat Cheese Tart for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Roasted Beetroot and Goat Cheese Tart?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I've tried many vegetarian recipes and this is hands down the best.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★☆☆
Okay for a quick meal. I've had better vegetarian dishes though.
