Herb-Roasted Brussels Sprouts with Maple-Balsamic Glaze
Oven-roasted Brussels sprouts tossed in fresh herbs and finished with a sweet and tangy maple-balsamic glaze for a flavorful side dish. This american-inspired holiday (vegetarian) ready in about 35 minutes pairs trimmed and halved Brussels sprouts, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb trimmed and halved Brussels sprouts
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme leaves
- 1 tbsp chopped fresh rosemary leaves
- 2 tbsp maple syrup
- 1 tbsp balsamic vinegar
Instructions
- Step 1: Preheat oven to 400°F. In a large bowl, toss 1 lb trimmed and halved Brussels sprouts with 3 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tbsp fresh thyme leaves, and 1 tbsp chopped fresh rosemary until evenly coated.
- Step 2: Spread Brussels sprouts in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, stirring halfway through, until edges are caramelized and crispy.
- Step 3: Meanwhile, whisk together 2 tbsp maple syrup and 1 tbsp balsamic vinegar in a small bowl.
- Step 4: Remove Brussels sprouts from oven and immediately drizzle with the maple-balsamic glaze. Toss gently to coat and serve warm.
Frequently asked questions
How long does Herb-Roasted Brussels Sprouts with Maple-Balsamic Glaze take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Roasted Brussels Sprouts with Maple-Balsamic Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Herb-Roasted Brussels Sprouts with Maple-Balsamic Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Brussels Sprouts with Maple-Balsamic Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Roasted Brussels Sprouts with Maple-Balsamic Glaze vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Transformed my Brussels sprout hater. That glaze is worth every minute of roasting.
- ★★★★★
Served this at my holiday dinner—everyone cleared their plates. The herb-roasting was genius.
- ★★★★★
My kids actually ate Brussels sprouts! The maple-balsamic glaze made them irresistible for Thanksgiving.
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