Herb-Roasted Chicken with Garlic Potatoes
Juicy herb-roasted chicken served alongside crispy garlic potatoes, perfect for a comforting weeknight meal. This italian-inspired chicken ready in about 60 minutes pairs (6 oz each) chicken thighs, garlic, potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) chicken thighs
- 4 cloves garlic
- 2 lbs potatoes
- 1 tbsp rosemary
- 1 tbsp thyme
- 3 tbsp olive oil
- 1 lemon
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Rinse 4 chicken thighs and pat dry. In a bowl, mix 1 tbsp rosemary, 1 tbsp thyme, 1 tsp salt, 1/2 tsp pepper, and 2 tbsp olive oil. Rub onto chicken and let marinate for 15 minutes.
- Step 2: Peel and cube 2 lbs potatoes into 1-inch pieces. In a large bowl, toss with 1 tbsp olive oil, 4 minced garlic cloves, and 1/2 tsp salt. Spread on a baking sheet.
- Step 3: Place chicken on a separate baking sheet. Roast both in oven for 35 minutes. Baste chicken with pan juices halfway through cooking.
- Step 4: Squeeze juice of 1 lemon over chicken before serving. Serve with roasted potatoes and lemon wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Roasted Chicken with Garlic Potatoes take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Roasted Chicken with Garlic Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) chicken thighs from drying out.
Can I substitute ingredients in Herb-Roasted Chicken with Garlic Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Chicken with Garlic Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Roasted Chicken with Garlic Potatoes?
Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Okay for a quick meal. I've had better chicken dishes though.
