Herb-Roasted Chicken with Lemon Glaze

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy boneless chicken breasts glazed with a zesty lemon-herb mixture, roasted to golden perfection. This French-inspired chicken recipe, ready in about 55 minutes, pairs chicken breasts, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 30 min Serves 4 French cuisine 300 cal/serving

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Ingredients

4 chicken breasts
2 tbsp olive oil
3 cloves, minced garlic
1 lemon
1 tbsp, chopped thyme
1 tbsp, chopped rosemary
1 tsp salt
1/2 tsp black pepper
2 tbsp lemon juice

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Instructions

Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Rub 4 chicken breasts with 2 tbsp olive oil and season with 1 tsp salt, 1/2 tsp black pepper, 1 tbsp chopped thyme, and 1 tbsp chopped rosemary.
Step 2: In a small bowl, whisk together 2 tbsp lemon juice, 3 minced garlic cloves, and 1/2 tsp black pepper. Brush the mixture over the chicken breasts.
Step 3: Place the chicken on the baking sheet and roast for 20-25 minutes, or until the chicken is golden and the juices run clear. Drizzle with additional lemon juice and serve immediately.