Herb-Roasted Chicken with Lemon Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy boneless chicken breasts glazed with a zesty lemon-herb mixture, roasted to golden perfection. This french-inspired chicken ready in about 55 minutes pairs chicken breasts, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (10 ratings) Prep: 25 min Cook: 30 min Serves 4 French cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Rub 4 chicken breasts with 2 tbsp olive oil and season with 1 tsp salt, 1/2 tsp black pepper, 1 tbsp chopped thyme, and 1 tbsp chopped rosemary.
  2. Step 2: In a small bowl, whisk together 2 tbsp lemon juice, 3 minced garlic cloves, and 1/2 tsp black pepper. Brush the mixture over the chicken breasts.
  3. Step 3: Place the chicken on the baking sheet and roast for 20-25 minutes, or until the chicken is golden and the juices run clear. Drizzle with additional lemon juice and serve immediately.

Frequently asked questions

How long does Herb-Roasted Chicken with Lemon Glaze take to make?

Total time is about 55 minutes (25 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Chicken with Lemon Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Herb-Roasted Chicken with Lemon Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Chicken with Lemon Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Chicken with Lemon Glaze?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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