Herb-Roasted Chicken with Maple-Dijon Glaze

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken thighs glazed with a sweet-savory maple-dijon sauce, roasted with rosemary and thyme for a fragrant, tender dish. This French-inspired chicken recipe, ready in about 55 minutes, pairs chicken thighs, rosemary, thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 French cuisine 380 cal/serving

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Ingredients

4 bone-in chicken thighs
2 sprigs chopped rosemary
1 tbsp chopped thyme
2 tbsp maple syrup
1 tbsp Dijon mustard
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Preheat oven to 400°F (200°C). Pat chicken thighs dry and season with salt, pepper, rosemary, and thyme. Drizzle with olive oil.
Step 2: Place chicken on a baking sheet. In a small bowl, mix maple syrup, Dijon mustard, and 1 tbsp water. Brush the glaze over the chicken.
Step 3: Roast for 35-40 minutes until the skin is crispy and the juices run clear. Serve with the glaze spooned over the top.