Herb-Roasted Sweet Potato Hash

Name: Herb-Roasted Sweet Potato Hash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large, peeled and diced into 1/2-inch cubes sweet potatoes; 1 medium, diced yellow onion; 2 tbsp olive oil; 1 tsp dried thyme; 1 tsp dried rosemary; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup, chopped fresh parsley

Crispy roasted sweet potatoes mixed with caramelized onions and fresh herbs, offering a vibrant and nutrient-packed start to your day.

Cuisine: American

Category: Breakfast

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

2 large, peeled and diced into 1/2-inch cubes sweet potatoes
1 medium, diced yellow onion
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1/4 tsp salt
1/4 tsp black pepper
1/4 cup, chopped fresh parsley

Instructions

Step 1: Preheat oven to 425°F (220°C). Toss 2 large peeled and diced sweet potatoes (1/2-inch cubes) with 2 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper on a baking sheet.
Step 2: Spread the sweet potatoes in a single layer and roast for 25 minutes, stirring once halfway, until tender and golden at the edges.
Step 3: While the sweet potatoes roast, sauté 1 diced medium yellow onion in a skillet over medium heat for 8-10 minutes until caramelized and soft.
Step 4: Stir 1 tsp dried thyme and 1 tsp dried rosemary into the caramelized onions, then add the roasted sweet potatoes and toss to combine. Sprinkle with 1/4 cup fresh chopped parsley and cook for 1 minute until heated through.