Herb-Roasted Tomato Tart with Crisp Crust
A savory tart with a buttery crust filled with roasted tomatoes and aromatic herbs. This mediterranean-inspired vegetarian (vegetarian) ready in about 40 minutes layers sheet (14 oz) refrigerated pie crust, halved cherry tomatoes, olive oil into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (14 oz) refrigerated pie crust
- 2 cups, halved cherry tomatoes
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 1 tbsp, finely chopped fresh rosemary
- 1/4 cup grated Parmesan cheese
- to taste salt
- to taste freshly ground black pepper
Instructions
- Step 1: Preheat oven to 375°F. Unfold 1 sheet refrigerated pie crust and press it into a 9-inch tart pan, trimming excess edges.
- Step 2: Toss 2 cups cherry tomatoes, halved, with 2 tbsp olive oil, 1 tbsp fresh thyme leaves, 1 tbsp fresh rosemary, finely chopped, salt, and pepper until coated.
- Step 3: Spread tomato mixture evenly in the crust and sprinkle with 1/4 cup grated Parmesan cheese. Bake for 25 minutes until crust is golden and tomatoes are tender.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Herb-Roasted Tomato Tart with Crisp Crust take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Herb-Roasted Tomato Tart with Crisp Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Herb-Roasted Tomato Tart with Crisp Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Roasted Tomato Tart with Crisp Crust for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Herb-Roasted Tomato Tart with Crisp Crust vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Very good for a 25-minute recipe. Would bump up the spice level though.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
